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Piping Nozzle

Piping Nozzle -silicone Mould

The piping nozzels is a conical tool used to shape the cream shape. It is generally made of iron or stainless steel. It can be used in a conical decorating bag to make many beautiful patterns. There are many shapes of piping nozzles that can be used. The cream squeezes out different shapes.

Operation method:

1. Put the cream in the piping nozzles.

2. Gently squeeze the upper end of the decorating nozzle.

3. According to your own preferences, squeeze out many different patterns.

Let’s first take a look at the usage and examples of common round piping nozzles, fold piping nozzles and woven basket piping nozzles.

Round piping nozzles

hese are the most basic decorative mouthpieces, but they are also the most versatile.

Visually very simple, it is a cone with a circular opening

Diversity

The common point of round piping nozzles is the round opening, but under this simple parameter, there are many differences. Different opening widths are suitable for many different decoration schemes. For example, a larger opening may be suitable for a bold spiral design, while a narrower opening is more suitable for writing some delicate text.

The most popular usage of   

This kind of piping nozzles may be simple, but it has a wide range of uses. It is suitable for creating various shapes, drawing and writing, etc. Whether you use cream cheese or meringue frosting, the round piping mouth is the most useful decorative piping nozzles.

Other usage

Because of its simple shape, it is also good as a filling material, such as squeezing cream into cream puffs. It also can write on the cake or make some more delicate line decorations, such as the cute swirl shape on the wedding cake.

Folded piping nozzles

Decorating your cake with folded piping nozzle can play a finishing touch, adding fun and dreamy feeling to your cake. The opening of the folded piping nozzle is usually a bit exaggerated teardrop shape, almost like a rose decoration piping nozzle.

Diversity

There are many different types of folded piping nozzle types, some openings look like a printed bracket, as shown in the figure:

However, some have curved arches so that the squeezed icing will indent in the middle. Although some folded piping nozzles may look quite different, these different openings will eventually lead to the same result. The piping nozzle will determine the shape of the folds.

The most popular usage of   

In order to create a variety of wrinkles, the perfect wrinkle edge can play a finishing touch to your cake making, or can be applied to the cake to create a variety of eye-catching wrinkle textures.

Other usage

When used to decorate the top of a cake or cupcake, you can create a beautiful flower with a folded piping nozzles, or use a fold piping nozzle to squeeze out a beautiful texture in a free way. For example, using blue buttercream can create an atmospheric seascape of waves for a beach-themed cake.

When in a very careful and controllable way, the wrinkle bezel can be used to create fancy and beautiful edges.

Woven basket piping nozzles

These decorative piping nozzles have dual characteristics. One side is smooth and can make flat frosting strips; the other side is jagged, which can create ribbed patterns, which is especially suitable for creating fabric-like designs. There is an oval opening, one side is smooth, and the other side has a sharp and thin zigzag.

Diversity

There are many different sizes of openings, and different heights on the zigzag pattern will result in a more convex or flat pattern.

The most popular usage of   

Weaving basket texture. If you want to create a cake that looks like a flower basket, a picnic basket, or even an Easter basket, then all you need to use is the woven basket decorating nozzle. It can create extraordinary cake edges, or make the top of the cake more lively. You can also use this piping mouth to create beautiful linear edges.

Silicone mold

The silicone cake mold is non-toxic, tasteless, convenient to use and easy to clean. It is mainly used in kitchen utensils. Models are rich in styles, you can choose the style you like, modulate your favorite flavors, and make delicious cakes. But how do we use cake molds to make cakes? And what problems should be paid attention to during use? Then the editor of silicone kitchenware manufacturers will take everyone to understand.

Put oil on the cake mold first, it won’t stick when you pour in the ingredients, it works very well.

How to use silicone cake mold

step one:

For the first time and after each use, wash with hot water (diluted edible detergent) or in the dishwasher. Do not use abrasive detergents or foam. Make sure that the silicone cup is completely dry before each use and before storage.

Step 2:

When baking, the silicone cups should be opened separately on the flat bakeware. Don’t let the molds be dry-baked. For example, for a six-mold, you only fill 3 molds, and the other 3 molds must be filled with clean water. Otherwise, the mold will burn out and the service life will be reduced. In order to achieve the best baking effect for the baked product, lightly spray a small amount of anti-stick baking pan oil on the surface of the silicone cup before baking.

Step 3:

When baking is complete, remove the entire baking tray from the oven and place the baked products on the grid to be cooled until they are completely cold.

Step 4:

Silicon calibration cups can only be used in ovens, ovens and microwave ovens, and must not be used directly on gas or electricity, or directly above the heating plate or below the grill.

Step 5:

Do not use the right to use a knife or other sharp instruments on the silicone cup, do not press, pull, or violently face each other.

Step 6:

Silicone mold (because of static electricity), it is easy to absorb dust, it is best to put it in a paper box and put it in a cool place when it is not used for a long time.

Step Seven:

Do not rinse with cold water immediately after leaving the oven to extend the service life!

Frequently Asked Questions about the Use of Silicone Cake Mould

1. Does the silicone cake mold make cakes or other foods have a peculiar smell?

CQ’s non-porous silicone cake mold is definitely tasteless and odorless, because the silicone material itself is non-toxic and odorless, and resistant to high temperatures.

2.How to distribute the high temperature of the cake mold?

The cake mold that meets the quality requirements, and the high-quality manufacturing process ensures uniform high temperature distribution. The CQ cake mold uses a uniform thickness of high-density silica gel, which gives a consistent high temperature distribution and improves uniform baking.

3. Will the silicone cake pan need a long time to cool?

The bakeware will cool quickly and evenly after it is removed from the oven.

4. Is it possible to freeze cooking?

Silicone is a style of refrigeration cooking, like jelly, ice cream and frozen desserts.

5. How do I clean the silicone cake mold?

You can use abrasive soap and scrubbing items to clean. When cleaning, it is safe to soak in warm soapy water or use a dishwasher.

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